Menu Ideas and Options. We have complied some menu ideas and options, developed over many years, to help you plan your event catering. These are ultimately just ideas / stating points so feel free to mix and match. If you'd like us to come and meet you to discuss your requirements that's no problem. Please call us on 01386 833180 / 07866 670472 or email us using our contact form.
Finger Buffet 1
- Selection of sandwiches on white, wholemeal and granary bread served with salad garni
- Hickory smoked chicken drumsticks
- Sausage Rolls
- Gala pie
- Homemade mini cheese and cherry tomato quiche
- Crisps
Finger Buffet 2
- Selection of sandwiches on white wholemeal and granary bread served with salad garni
- Mango and brie filo parcels
- Monetary jack cheese and onion goujons
- BBQ chicken skewers
- Cheese and cherry tomato tartlets
- Creamy mushroom filled vol au vents
Finger Buffet 3
- Selection of sandwiches on white, wholemeal and granary bread served with salad garni
- Bridge roll selection
- Sesame chicken served with lemon mayonnaise dip
- Smoked salmon and cream cheese bagels
- King prawns breaded served with a sweet chilli dip
- Savoury pastries
- Spicy lamb samosa
Family Refreshment Menu
- Selection of sandwiches and bridge rolls with salad garni
- Locally made pork pie and pickle tray
- Homemade cheese and cherry tomato tartlet
- Sausage rolls
- Monterery jack cheese and onion goujons
- A selection of homemade cakes and pastries
- Tea or coffee
Afternoon Tea Menu
A selection of sandwiches and bridge rolls served on white, seeded and wholemeal bread
- Free range egg and mustard cress
- Smoked salmon and cream cheese
- Home baked gammon ham and tomato
- Cucumber
- Cheddar cheese and chutney
A selection of cakes and pastries
- Chocolate choux bun
- Carrot cake
- Chocolate brownie
- Iced fancies
- Fresh fruit tart
- Plain scones served with strawberry preserve and clotted cream
Teas and infusions Decaffeinated available on request
- Earl Grey
- English breakfast
- Green tea
- Peppermint
- Lemon and ginger
- Fresh filter coffee
Dinner Menus
Dinner Menu Sample
- Tri colour melon cocktail with fresh mint
- Homemade Potato and watercress soup
- Pear blue cheese walnut and cranberry leaf salad
- Chefs pate served with granary wedge
- and orange salad
- Smoked salmon and Greenland prawn platter
- Turkey, celery, apple and sultana salad served in a light lemon mayonnaise
- Truckle of woodland mushrooms served in a cream and garlic sauce scented with whisky
- Roast sirloin of Cotswold beef served with a claret sauce and watercress
- Roast loin of pork served with a local cider sauce
- Chicken fillet Princess-served with a white wine and asparagus sauce
- Chicken fillet wrapped in smoky bacon served with a stilton sauce
- Barbary duck breast served with a morello cherry sauce
- Roast leg of lamb served with a redcurrant sauce
- Beef Bourguignon served with a timbale of rice
- Salmon fillet served with a prawn and paprika sauce
All of the above are served with a selection of seasonal vegetables and choice of potatoes
Deserts
- Poached pears served with praline and Chantilly cream
- Honeycomb cheesecake
- Fresh strawberry meringue stack
- Salted caramel chocolate brownie
- Fruit of the forest vanilla baked cheesecake
- Lemon citron tart
- Bread and butter pudding served warm with double cream
- Homemade apple pie
- Cheese and fresh fruit
- lemon serbet meringue roulade
Coffee and chocolates
Hot And Cold Buffet
Cold fork buffets from £20.00
- Honey roast gammon ham
- Roast beef served with horseradish pot
- Roast Worcestershire turkey breast
- Decorated poached salmon
- Coronation chicken
- Locally made game pie
- Turkey a la King served with rice
- Homemade beef/vegetable lasagne
- Beef Bourguignon
- Chicken served in a white wine and mushroom sauce
- Pork stroganoff served with wild rice
- Mushroom stroganoff
Salads
- Apple cheese celery and walnut
- Red onion and coleslaw
- Minted melon and cucumber
- Beef tomato and fresh basil
- Tossed leaf salad
- Fuseli pasta salad
- New potato and chive
- Mediterranean cous cous
- Greek salad
Desserts and coffee can be added at an additional price
Canape Selection
- Smoked salmon and cream cheese bagels
- King prawns served with a sweet chilli dip
- Stilton and walnut tartlet
- Locally made sausages served in a honey and mustard dressing
- Skewered chicken kebebs
- Mini stuffed peppers with cream cheese
- Smoked mackerel toasts
- Italian style crostini
- Mango and brie filo parcels
- Beef and horseradish mini Yorkshires
- Garlic mushroom vol au vent
- Sushi selection (not using raw fish)
- Bacon canapé wraps with pineapple, prunes or sausages
- Open canapé selection-various toppings on toasted bread
All of our food is prepared in our 5 star rated kitchen and our food is delivered in our refrigerated transport in guidance with hygiene regulations.
Once you have chosen your menu and have fully discussed it with us and are completely happy we ask for a small deposit to secure your booking. We will invoice you for the balance one week before the event ,any cancellations or alterations of numbers are required 48 hours before the event or the full price will be charged.